University of California Cooperative Extension Processing Tomato Cultivar Evaluation Program
نویسندگان
چکیده
منابع مشابه
Research on Avocado Processing at the University of California, Davis
Avocados are grown in many countries of the world and are consumed principally as fresh fruits. In marketing fresh avocados, imperfect and odd-sized fruits are usually rejected. In addition, the fruits selected require special handling because of their highly perishable nature. Therefore, the development of new avocado products and of improved methods of preservation are of interest to avocado ...
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PROBLEM The Affordable Care Act charged the Agency for Healthcare Research and Quality to create the Primary Care Extension Program, but did not fund this effort. The idea to work through health extension agents to support health care delivery systems was based on the nationally known Cooperative Extension System (CES). Instead of creating new infrastructure in health care, the CES is an ideal ...
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Tomato yellow leaf curl virus (TYLCV) and tomato spotted wilt virus (TSWV) are common diseases of tomato in Florida. TYLCV occurs in central and southern Florida whereas TSWV occurs in northern Florida and throughout all states of the southeastern USA. TYLCVresistant cultivars and advanced breeder’s varieties are available for commercial use, but vegetable producers don’t often use them. A vari...
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tomato production, growing nearly 40 percent of world supply. The majority of fruit is processed into concentrated paste, but an increasing percentage is being used for products utilizing peeled fruit, either whole or diced. Important fruit quality attributes for paste production are soluble solids content (SS) and color of the blended product. Uniformity of color is more important for peeled f...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 1999
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.9.1.36